01 / ABOUT THE PLACE
About this place
Charcoal-grilled pork with a sweet-and-savoury sauce is the signature rice bowl here. First, choose a small, medium or large serving. One diner who ordered the medium size found the rice generous and the browned pork substantial enough to make a satisfying meal. Another reported that the smoky charcoal aroma and sauce went well with the rice and made the bowl easy to eat.
To vary the flavour as you go, try a little of the sansho pepper, black pepper or ichimi chilli powder on the table. The menu recommends adding a soft-cooked egg; one diner said it mellowed the flavours when served with the pork bowl.
For an evening visit, the Charcoal-Grilled Pork Ochazuke Set, available after 18:00, offers another way to enjoy the meal. One diner described eating part of the pork bowl before pouring over the dashi broth and continuing as ochazuke. Another visit account mentions the nori, spring onion and horseradish served with the set, adding a change of flavour for the second half of the meal.
The restaurant has counter seating and is presented as a comfortable place to dine solo. According to the visitor information, payment is cash only and reservations are not accepted.
